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We are working with an award winning Restaurant close to Ripon to recruit an experienced Pastry Chef for their brigade.
This is a magnificent property, steeped in history. The Restaurant is home to a brigade of very experienced Chefs from across the UK with experience of 3 rosettes and Michelin. A strong specialist Pastry Chef with experience within fine dining kitchens would be in excellent company here.
As Pastry Chef you will enjoy a 4 day working week - x4 12 hour days.
Working in your own, well equipped and designated Pastry area you will cater for the Restaurant and Weddings/Banquets. Covers for Dinner up to x50.
All Pastry is created in house and using local produce where possible. Fruits and berries are grown in the gardens.
Salary for Pastry Chef is up to £28,000 basic with live in available at £230 per month - single occupancy.
Tips on average £300 per quarter.
Please get in touch with your interest
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