Hospitality & Catering

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Head Chef

£32,000 – £35,000
York, North Yorkshire

We are working with an Independently owned, Restaurant close to York to find a strong Head Chef. This is a newly opened business which has taken the area by storm with it's innovative menu and varied offering.

This is a food led, destination spot. Somewhere people will travel for an occasion, a place for folk to meet for Cocktails, for business lunches and Professionals to host seminars etc.

The property can cater up to 130 covers, and can be very busy so will suit a Head Chef happy to work at pace whilst maintaining finesse.

The opportunity for a you as Head Chef ,to have autonomy is evident here as you manage the food side of the business on behalf of the owners.

Concept is Modern British, all fresh produce. From light breakfasts/brunches to A La Carte. Your creativity will be welcomed as will be your passion for great food

You will enjoy a brand new kitchen with a decent budget for equipment and an open invitation of input from the owners.

As an experienced and proven Head Chef, you will be responsible for the full Kitchen Operation from Recruiting Chefs, to HACCAP, Hygiene, Ordering, Staff Development, Rota's, Supply etc.

You will manage a brigade of 4 chefs, leading and developing, training, rota's, menu creation etc.

You will be of calm demeanour and have an ability to lead a team through example and experience.

This is a unique opportunity in North Yorkshire, an opportunity to really make your mark and put your own stamp on things.

Salary up to £35,000 basic plus achievable £5k performance bonus.

Hours - Full time and permanent. 55-60 per week. 5 days over 7.

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