Hospitality & Catering

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Senior Chef de Partie

£21,000 – £23,000
Pickering, North Yorkshire

We are working with our Country Restaurant with Rooms in Pickering to find a passionate and fresh food experienced Chef De Partie to join their brigade.

This is a stunning property, just on the edge of Pickering - recently refurbished to high standard. The owners are very fair and have a real focus on staff wellbeing. The Head Chef is very experienced in Fine Dining and working with fresh/seasonal produce. His focus is to have a kitchen which is pleasant to work in and happy diners. Although there has never been a focus on Rosettes and accolades - the menu is easily to a 2 Rosette level.

As Chef De Partie, you will work with a team which is inclusive and encouraging in a very well equipped kitchen. Everything here is created on site from ice creams to breads, pastries etc.

They have a small kitchen garden that they are developing. They have fresh grown produce brought in from locals and there is a focus on seasonality and provenance.

Covers are up to 50 per day Mon to Sat and up to 80 on Sundays.

You will have experience as a Chef De Partie, working in a fresh food establishment and ideally experience of all sections.

Due to location - you will need your own transport.

50 hour week. 5 days across 7. Every Tue off.

Can be splits or straights.

Salary for Chef De Partie is up to £23,000 basic

Interviews are being held now. Please get in touch with your interest.

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