Hospitality & Catering

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Food and Beverage Manager

£25,000 – £27,000
Hawkshead, Cumbria

We are thrilled to be working exclusively with our client in Hawkshead as they recruit for Food and Beverage Manager for their Award Winning Restaurant with Rooms.

It is an incredibly exciting time for the business as they have just undergone a Management restructure and now have on board a very passionate and driven Hotel Manager who is excited to develop the business further.

There is so much scope here for a passionate and experienced Manager to come on board and work with the team. They have investment from the owners to make various improvements and push the business. They aim to put it on the Cumbrian Culinary Map, as a destination spot for great food and excellent service.

You will be experienced as a Manager, ideally within Restaurant. You will have knowledge and experience of Restaurant set up, Liaising with Head Chef on Menus, Training and developing staff, Ordering, Cellar Management, Knowledge of Wines and Spirits, Pairings etc.

Salary is dependent on experience. Paying up to £27,000 basic plus tips and possible bonus.

Hours will be 40-45 per week. 5 days across 7.

Own transport essential due to location of property

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