Hospitality & Catering

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Sous Chef Banqueting

£26,000 – £28,000
York, North Yorkshire

We are working with an award winning Hotel in the centre of York to recruit a strong Banqueting Sous Chef. Someone with a passion for events, great food and fresh local produce. Someone who keeps a cool head and enjoys volumes. A great team player too!

You will be overseeing the kitchen for events such as weddings, Birthday celebrations, Corporate dining, Funerals etc. This is a great opportunity to work with one of the most beautiful hotels in North Yorkshire.

As part of a larger group, though still independent, they are very focused as a business on staff well-being and looking after their people. There is always scope to do more and progress and develop if this is something you have in your sights.

Salary is competitive at £28,000 plus service charge.

Hours are 45 per week.

Please get in touch with your interest

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